Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and at times: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is made in a variety of sizes and shapes, but home made baklawa is usually rolled or layered and Minimize into diamonds. Most of the baklawa bakers I've acknowledged put together the different areas of the pastry beforehand, making sure that on baking working day baklawa is principally an assembly task of phyllo, here nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and ingesting.